Plant disease & Plant pathology

Plant Pathology is defined as the study of diseases in plant that cause by the pathogens, the mechanisms by which this occurs, the interactions between these causal agents and the plant and the methods of managing or controlling plant disease. It also interfaces knowledge from other scientific fields such as mycology, microbiology, virology, biochemistry, bio-informatics, etc. Plant Diseases caused by plant pathogens like fungi, bacteria, nematodes, viruses, parasitic flowering plants, abiotic factors of the environment including light, temperature, and atmospheric gases. Plant disease is mainly defined in terms of the damage caused to the plant or to its organ.


    Related Conference of Plant disease & Plant pathology

    April 14-15, 2025

    34th World Conference on Food and Beverages

    London, UK
    April 28-29, 2025

    8th European Food Science Congress

    Paris, France
    May 19-20, 2025

    28th Euro-Global Summit on Food and Beverages

    Zurich, Switzerland
    August 25-26, 2025

    17th International Conference on Food Technology and Processing

    Singapore City, Singapore
    September 15-16, 2025

    29th International Conference on Food and Nutrition

    Vancouver, Canada
    November 13-14, 2025

    21st Annual Conference on Crop Science and Agriculture

    Bali, Indonesia

    Plant disease & Plant pathology Conference Speakers

      Recommended Sessions

      Related Journals

      Are you interested in